Antioxidant
ANTIOXIDANT & ANTIAGING

ANTIOXIDANT & ANTIAGING

Dietary antioxidants from plants are believed to help prevent aging and other diseases through radical scavenging activity. Almost all the seaweed species had good ability to scavenge hydroxyl radicals. (Yan X, et al, Plant Foods Hum Nutr, 52(3): 253, 1998)
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